Is to distribute more than 1,000 meals per day for contracted business, our clients, our food truck(s) and our onsite locations.
To understand our mission for of the future you must know the founder and understand his passion for creating this business.
Island Food To Go Catering and Takeout is a black owned business licensed in Loudoun County, Insured and registered with the Servsafe Food manager certification.
The Head Chef, Chef Mr. Patrick Micklewhite has more than 20 years of experience in cooking authentic Caribbean and Jamaican Food. Recipes passed down from generations, hand crafted with skills and perfected over time, Island Food To Go has developed a taste which will make you lick your fingers.
We have seen businesses rise and fall during this pandemic , but we have never seen an active campaign against a successful business, that can bring multiple jobs to the community with a vast production plans therefore we will be expanding in other states and countries.
My goal is to become the #1 Island Food Spot with a unique approach to the Jamaican food market.
And as a reminder to all "who or what God bless no man or woman can curse"
Thank you all hope to see you at our re-opening.
Dr. Patrick Micklewhite (Prophetic Minister for the Prophetic foundation)
To be the best Caribbean Catering and Take-Out Business in US
ISLAND FOOD TO GO IN NUMBERS
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Frequently asked questions
What are the average wait times for the order?
Do you have any free tasting events?
How do you ensure quality and packaging of the package?
Due to our commitment to quality customer care, we have hired a special quality control coordinator to work on each shift that is dedicated to ensuring all meals are prepared and checked before the customers gets the meals.
How many staff members are there in your team?
Do you have a loyalty program?
What are your expansion plans?
Do you have any partnership opportunities?
No we don't anymore, we have decided not to bring on any investors or give away any ownership into this business. However we are donating a percentage of our net profits to some homeless selters and our Global community of supporters.
About the cost of our meals direct from the CEO
Most people are not aware that in order to prepare Jamaican food.
Our chef and prep staff starts from 7 AM to 11 AM daily in preperation for food such as: