Our goal

Is to distribute more than 1,000 meals per day for contracted business, our clients, our food truck(s) and our onsite locations.

To understand our mission for of the future you must know the founder and understand his passion for creating this business.

about IFTG

Island Food To Go Catering and Takeout is a black owned business licensed in Loudoun County, Insured and registered with the Servsafe Food manager certification.

The Head Chef, Chef Mr. Patrick Micklewhite has more than 20 years of experience in cooking authentic Caribbean and Jamaican Food. Recipes passed down from generations, hand crafted with skills and perfected over time, Island Food To Go has developed a taste which will make you lick your fingers.

 

We have seen businesses rise and fall during this pandemic , but we have never seen an active campaign against a successful business, that can bring multiple jobs to the community with a vast production plans therefore we will be expanding in other states and countries.

My goal is to become the #1 Island Food Spot with a unique approach to the Jamaican food market.

And as a reminder to all "who or what God bless no man or woman can curse"

Thank you all hope to see you at our re-opening. 

Dr. Patrick Micklewhite (Prophetic Minister for the Prophetic foundation)

CEO, Founder

Food Manager certification

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We will be registered in all the following areas, before we relaunch November 1,  2020

Virginia | Montgomery County | Prince George County | Howard County | District of Columbia | Baltimore City | Philadelphia

Dr. Micklewhite (Island Chef Patrick)
the team
PEOPLE ARE LOVIN' OUR FOOD (2)
Shawn
NFL Redskin Players
Tian
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Logan
MM
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Miami Dolphine Player
Dr. Micklewhite
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Dr. Micklewhite (Island Chef Patrick)
the team
PEOPLE ARE LOVIN' OUR FOOD (2)
Shawn
NFL Redskin Players
Tian
1a1922dc-e4bb-4fc9-b63c-4bbf51b1b35a
Logan
MM
IMG_8779[1] (1)
IMG_8862[1]
Miami Dolphine Player
Dr. Micklewhite
IMG_8605[1]
8a60af01-ab17-495a-a947-eccbc96001b1

VISION

To be the best Caribbean Catering and Take-Out Business in US

ISLAND FOOD TO GO IN NUMBERS

Satisfied Customers

1000+

Monthly Growth

90%

1200+

Social Media Followers

RATINGS

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Frequently asked questions

What are the average wait times for the order?


Generally we use to have a wait time up to 1 hour, but we have since reduce this time to about 15 minutes by hiring additional staff




Do you have any free tasting events?


Our marketing & PR team is continually hosting free tasting monthly to give registered customers a chance to taste some of our cuisines.




How do you ensure quality and packaging of the package?


Due to our commitment to quality customer care, we have hired a special quality control coordinator to work on each shift that is dedicated to ensuring all meals are prepared and checked before the customers gets the meals.




How many staff members are there in your team?


Due to the growing demand we will be having up to twelve staff to work our weekday shift (Monday-Thursday)or our weekend shift (Friday-Sunday) * Delivers drivers/shift * Food servers/shift * quality control manager/shift * kitchen staff/shift * Marketing & Sales Reps




Do you have a loyalty program?


Yes we do have a loyalty program. Our loyalty program allows customers to earn 1 point for every $1 spent, when your points reach to 1,000, we will give you a $100 gift card as a thank you for your support. Limited offer to the first 100 supporters.




What are your expansion plans?


Our goal is to produce more than 250 meals per day consistantly over six months, then we will be adding a food truck to our business plan.




Do you have any partnership opportunities?


No we don't anymore, we have decided not to bring on any investors or give away any ownership into this business. However we are donating a percentage of our net profits to some homeless selters and our Global community of supporters.




About the cost of our meals direct from the CEO


Most people are not aware that in order to prepare Jamaican food. 99% of all Jamaican restaurants business fail in VA because lack of Jamaican food lovers. in order to stay in business we must sell more than 1,500 meals in an area where there are fewer Jamaican than New York, Florida or Maryland etc., So your support of $15 or $20 per meal do help us reach our goal and we appricate you very must for supporting our business. If you truly want to help you can register as a supporting members to get 25% off your meals. We hope this information was helpful to all who are concerned about our pricing.




Food Preperation


Our chef and prep staff starts from 7 AM to 11 AM daily in preperation for food such as: - Curry chicken - Brown Stew Chicken - Jerk Chicken - Oxtail - Curry Goat Complete cook food are then put out by 12 Noon in commercial warmers. Some meals are prepared and cooked only when requested.





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Current Location until 9/30/20:Chefscape Kitchen, Leesburg, VA

 MARYLAND (11/2020) 9413 Midland Turn,Upper Marlboro, Maryland 20772 |

VIRGINIA LOCATION #2 GOFUNDME TBA SOON.

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