To be the best Caribbean Catering and Take-Out Business in US
ISLAND FOOD TO GO IN NUMBERS
Social Media Followers
Frequently asked questions
What are the average wait times for the order?
Do you have any free tasting events?
How do you ensure quality and packaging of the package?
Due to our commitment to quality customer care, we have hired a special quality control coordinator to work on each shift that is dedicated to ensuring all meals are prepared and checked before the customers gets the meals.
How many staff members are there in your team?
Do you have a loyalty program?
What are your expansion plans?
Do you have any partnership opportunities?
No we don't anymore, we have decided not to bring on any investors or give away any ownership into this business. However we are donating a percentage of our net profits to some homeless selters and our Global community of supporters.
About the cost of our meals direct from the CEO
Most people are not aware that in order to prepare Jamaican food.
Our chef and prep staff starts from 7 AM to 11 AM daily in preperation for food such as:
FROM KITCHEN TO MOBILE TRAILER
MOBILE FOOD TRAILERS FOR ONSITE RETAIL.
Each night we load our food trailers with fresh ready to eat meals.
Each food truck is equip with multiple cold storage units for each cuisines we carry.
Each trailer are equip with 2-3 commercial microwave.
Customers can request to re-heat on site or take the ready to eat meal home to be reheated.
SERVING 100+ MEALS
FOOD SERVERS & DRIVERS
Each location we will have two servers with up to 100+ meals and as needed our staff can request more supply as needed.