WEDNESDAY MENU | Island Food To Go

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Thanksgiving Dinner

Wednesday Dinner

Pre-Order Atleast 24 Hours in Advance. Pick up 4 pm to 8 pm

Family Dinner

PRE-ORDER DINNERS

Your Dinner Package includes

2 Entrée Choices
1 Soup of the Day or Salad
4 Side Orders (Rice & Peas)
Steamed veggie, Plantains & Pepper salad.
3 Appetizer ( Bun & Cheese, Festival or Johnny cake or salt fish fritters or Caribbean Spice Cake)
1 Drink (Jamaican Sodas or Sorrel)

Buffet

Today's Entrée

Jamaican Curry Goat

Cooked down tender with spices and scotch bonnet pepper

Rasta Pasta with Chicken & Shrimps

Shrimps and Chicken jerked then added with Julian red and green sweet peppers, onions, carrots, broccli with afredo sauce and parmesan cheese serve over penne pasta cooked in heavy cream topped with fancy cheddar.

Rasta Pasta With Jerk Chicken

Jerked Chicken breast then added with Julian red and green sweet peppers, onions, carrots, broccli with afredo sauce and parmesan cheese serve over penne pasta cooked in heavy cream topped with fancy cheddar.

Veggie Rasta Pasta

Julian red and green sweet peppers, onions, carrots, broccli with afredo sauce and parmesan cheese serve over penne pasta cooked in heavy cream topped with fancy cheddar.

Soup Of the Day

Manish Water or Veggie Salad

Tuesday Red Peas Soup
Wednesday Manish Water (Goat)
Thursday Fish Soup
Friday Seafood Soup
Saturday Chicken Soup

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Mix Veggie Salad

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Appetizers & Deserts

SELECT ANY TWO

Rum Cake
Doubles
Festival
Salt Fish Fritters
Parata
Dhai Poutine

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Everyday Side Orders Includes

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